Confused by USDA ingredient & allergen labeling? Here are clarifications to facts recently confirmed by the agency to GlutenFreeWatchdog.
The following was sent to our chapter/support group for informational purposes about a Columbia University study families with children ages 3-12 in our community may be interested in. Please let the contacts below know if you're interested in participating in the study.
See Celiac Dietitian Tricia Thompson's Conference Handout from the Academy of Nutrition and Dietetics FNCE Conference in October 2018.
(This was one of the handouts pulled from from https://eatrightfnce.org/sessions/669448/)
“May Contain” Statements for Wheat on Foods Labeled Gluten-Free NOT Useful Predictors for Gluten
October 17, 2018 - https://www.healio.com/gastroenterology/malabsorption/news/online/%7B80aad70a-f6df-4e87-a348-ec3b523f312b%7D/patients-with-celiac-disease-have-trouble-determining-gluten-exposure-based-on-symptoms
Your Board of Directors has been busy coordinating a delicious Mexican themed year end gluten-free luncheon event in Carlsbad on Nov. 4 from 11:30 - 2 pm.
Click here to learn more and register for the luncheon: https://2018GFLuncheon.eventgrid.com.
Contact firstname.lastname@example.org with questions
Thank you Rosio Hernandez, MS, RDN from Rady Children's Hospital and 2Good2B and all the families who came to our Gluten Free Kids Halloween Party, sponsored by the National Celiac Association San Diego and the National Celiac Association. The kids had so much fun with games and cupcake decorating and I think we all greatly appreciated Rosio's educational program for the kids and parents! 2Good2B, your pizza, the cupcakes, and veggies were terrific!