National Celiac Association San Diego
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November 29th, 2018

11/29/2018

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November 29th, 2018

11/29/2018

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Does the Gluten Free Label Really Protect the Public?

11/6/2018

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See Celiac Dietitian Tricia Thompson's Conference Handout from the Academy of Nutrition and Dietetics FNCE Conference in October 2018.

https://www.conferenceharvester.com/uploads/harvester/presentations/OIBKLZMD/OIBKLZMD-PDF-669448-512328-1-PDF(2).pdf

(This was one of the handouts pulled from from https://eatrightfnce.org/sessions/669448/)
State of Facial Misbranding Handout
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Should consumers with celiac disease avoid foods with the voluntary "May Contain" statement?

11/6/2018

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“May Contain” Statements for Wheat on Foods Labeled Gluten-Free NOT Useful Predictors for Gluten
  • Click here to see full article by T Thompson, TB Lyons, and A Jones from the 2016 European Journal of Clinical Nutrition; 70,13411347; doi:10.1038/ejcn.2016.155; published online 14 Septemb
  • And this handout from the Dietitian Conference FNCE in October 
  • ​2018: https://www.conferenceharvester.com/uploads/harvester/presentations/OIBKLZMD/OIBKLZMD-PDF-669448-512326-2-PDF.pdf
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Patients with celiac disease have trouble determining gluten exposure based on symptoms -

11/4/2018

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​October 17, 2018 - https://www.healio.com/gastroenterology/malabsorption/news/online/%7B80aad70a-f6df-4e87-a348-ec3b523f312b%7D/patients-with-celiac-disease-have-trouble-determining-gluten-exposure-based-on-symptoms
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Photos used under Creative Commons from aaronrhawkins, Matt From London
  • Events
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