Gluten-Free Food Program (GFFP) Program for Certifying Restaurants, Hospitals, & Colleges Endorsed by the National Celiac Association

Provides establishments with the framework for consistent delivery of gluten-free food by providing training, standards, best operating practices and third-party verification audits.

GFFP is the only certification program for the food service and hospitality sector that is endorsed by the National Celiac Association. We help committed operators grow their business by marketing their efforts to the gluten-free community.

Provides the consumers with easily identifiable and recognizable brand marks. GFFP USA Inc helps consumers find safer, more reliable gluten-free options when dining out.

To find trusted establishments visit: www.gf-finder.com

Every so often something comes along that really gets us excited and this is just that! The National Celiac Association welcomes our partnership with the Gluten-Free Food Program (GFFP). The GFFP offers a strong and impressive program certifying companies in the hospitality industry. Restaurants, hospitals, colleges, and others will greatly benefit from this certification because don’t we all want to eat at places we know are safe?
 
-Similar companies have approached us in the past, but the Gluten-Free Food Program truly impressed us with their clear and comprehensive training program. Help us spread the word to the places you would like to see certified. Let’s make this a national effort where hospitality services will become safer for all of us to eat!
 
Lee Graham
Executive Director
National Celiac Association

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