All ingredients that will be used have been confirmed to be gluten-free by the manufacturer. We are having two types of cake and icing: dairy-free and those Containing Dairy. We used King Arthur Gluten-Free Yellow Cake Mix for the gluten-free cake (with dairy) and Pamela's Gluten-Free Yellow Cake Mix for the gluten-free dairy free cake. Pamela's Gluten-Free Vanilla Frosting mix was used for the frosting with Kerry Gold butter for the frosting with dairy, and we used Spectrum shortening for the dairy-free cake and icing.
The fondant brand, confectioners sugar (used to thicken fondant if needed) and sprinkles are also included below and are used for both the dairy-free and dairy containing cakes/icings:
These ingredients are specific to the gluten-free cakes and icing with dairy:
These ingredients are specific to the gluten-free, dairy free cake and gluten-free, dairy-free frosting: