Your Board of Directors has been busy coordinating a delicious Mexican themed year end gluten-free luncheon event in Carlsbad on Nov. 4 from 11:30 - 2 pm.
Click here to learn more and register for the luncheon: https://2018GFLuncheon.eventgrid.com.
Contact email@example.com with questions
Thank you Rosio Hernandez, MS, RDN from Rady Children's Hospital and 2Good2B and all the families who came to our Gluten Free Kids Halloween Party, sponsored by the National Celiac Association San Diego and the National Celiac Association. The kids had so much fun with games and cupcake decorating and I think we all greatly appreciated Rosio's educational program for the kids and parents! 2Good2B, your pizza, the cupcakes, and veggies were terrific!
Dr. Fasano wants to encourage doctors to watch out for these extraintestinal symptoms like headaches, growth problems, and join issues when considering testing for celiac.
Diabetes vaccine may follow from celiac disease research http://bit.ly/2DIdRrW
Stanford University professor Chaitan Khosla and his team have already discovered how to activate TG2, and now they are releasing their findings on how to deactivate it. Deactivate celiac disease—can you imagine?!
Sign up for the National Celiac Association Symposium in Boston This November: Featuring Top Clinicians from the Harvard Hospitals including Dr. Fasano, Dr. Liechter, Pam Cureton, MS, RDN, Tricia Thompson, MS, RDN Melinda Dennis, MS, RDN and many more.
Discounted tickets and room available until the event sells out or mid- October,whichever comes first. https://nationalceliac.org/2018-celiac-disease-symposium/
Verywell.com updated their gluten-free candy list as of May 2018.
Speaking of gluten-free candy, we'll have mini Jelly Bell packs in our gluten-free pinata on July 22, mini reeces, smarties made in the USA, and lots of non-food fun items in our pinata! Celiac dietitian EA Stewart will also be on hand for parents and adults to answer your questions.
Gluten-Free Food Program (GFFP) Program for Certifying Restaurants, Hospitals, & Colleges Endorsed by the National Celiac Association
Provides establishments with the framework for consistent delivery of gluten-free food by providing training, standards, best operating practices and third-party verification audits.
GFFP is the only certification program for the food service and hospitality sector that is endorsed by the National Celiac Association. We help committed operators grow their business by marketing their efforts to the gluten-free community.
Provides the consumers with easily identifiable and recognizable brand marks. GFFP USA Inc helps consumers find safer, more reliable gluten-free options when dining out.
To find trusted establishments visit: www.gf-finder.com
Every so often something comes along that really gets us excited and this is just that! The National Celiac Association welcomes our partnership with the Gluten-Free Food Program (GFFP). The GFFP offers a strong and impressive program certifying companies in the hospitality industry. Restaurants, hospitals, colleges, and others will greatly benefit from this certification because don’t we all want to eat at places we know are safe?