Elementary Meet-Up, 2nd Wednesdays/month, 6:30-7:30 ET Register Here Middle School Meet-Up, 3rd Wednesdays/month, 6:15-7:15 CT Register Here High School Meet-Up, 3rd Tuesdays/month, 6:30-7:30 CT Register Here
Also, don't forget to check out our event calendarfor other in-person and virtual events that happen throughout the month including the national support group meeting. If you don't see something you are doing listed, pleasesend me the information for it and I'll try to get it on the calendar.
New Abbreviation: You may notice that we are transitioning to the use of CeD instead of CD as an abbreviation for celiac disease. This is to distinguish between other diseases including Castleman and Crohn’s that use CD. Definition: Cross contact is the correct term to use when gluten-free food has had contact with gluten-containing food. Cross contamination should be used when bacteria is transferred to food, making it unsafe to consume.
Visit our Gluten-Free Kids page for more event photos, testimonials, videos, and other useful information!
The Following companies donated food or prizes to our event. Gluten Freedom Baking Company Kula Ice Cream Starry Lane Bakery Stay Gluten Free The Gluten Free Baking Company The San Diego Symphony THANK YOU!
Missed any of the webinars that were presented by NCA and Harvard Medical School during 2021 - 2022? When you click on the link "here" below, you will be able to watch all the archived webinars. Enjoy!
All webinars are 75 minutes long Archived webinars are available HERE
Upon receiving an increase in requests for GF food assistance and uncovering an extreme lack of gluten-free (GF) food in many food pantries across the US, NCA launched Feeding Gluten-Free. The goal ofthis initiative is to connect GF food companies to food pantries across the US. Click here to see some of the GF food NCA has helped distribute to area food pantries so far. This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most. If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at email@example.com. Thank you!
TEXT "CELIAC" to 44-321 & make an immediate donation todaY!