National Celiac Association San Diego is a proud chapter of the
National Celiac Association.
National Celiac Association.
Our support group plans educational events throughout San Diego for adults and children with celiac disease or gluten related disorders. All of our events are open to the public.
OPEN MIC: ASK THE DOCS AND DIETITIAN
Wednesday, December 15, 2021
10:00 am - 12:15 pm PT
Our Expert speaker panel includes: Denis Chang, MD, Rupa Mukherjee, MD, and Pam Cureton, RD, LDN. Lee Graham, Executive Director of the National Celiac Association will introduce the webinar and Mark Salvatore, MD, will moderate the session.
Questions: Submit a general question when you register. Questions will be pre-selected from those submitted. We regret that that all questions will not be addressed.
Continuing Education Units (CEUs) are available for Registered Dietitians.
Questions: Submit a general question when you register. Questions will be pre-selected from those submitted. We regret that that all questions will not be addressed.
Continuing Education Units (CEUs) are available for Registered Dietitians.
All webinars are 75 minutes long and begin at 10 AM PT
Registration and archived webinars are available HERE
All webinars are 75 minutes long and begin at 10 AM PT
Registration and archived webinars are available HERE
Virtual NCA San Diego Support Group Meeting with Expert Celiac Dietitian, Melinda Dennis - Watch Now!
Melinda Dennis, MS, RDN, LD, is the Nutrition Coordinator for the Celiac Center at Beth Israel Deaconess Medical Center. Diagnosed with celiac disease 30 years ago, Ms. Dennis specializes in the nutritional treatment of patients with gluten-related disorders. She lectures nationally and is Program Director of the nutrition and medical website: CeliacNow.org. Melinda served on the Executive Council of the Society for the Study of Celiac Disease (SSCD) and is currently a taskforce member of the SSCD’s Patient Resources and Literature Committee and of the Academy of Nutrition and Dietetic’s practice group, Dietitians in Medical Nutrition Therapy. She is co-author of the book Real Life with Celiac Disease, published by the AGA. She is Founder, former Chair, and current Senior Nutrition Advisor to the National Celiac Association and serves on the Executive Committees of the Celiac Research Program at Harvard Medical School and of Foodicine Health. Through her consulting business, Delete the Wheat, LLC., she offers educational webinars, gluten-free wellness retreats, and consulting assistance to food and pharmaceutical companies.
Upon receiving an increase in requests for GF food assistance and uncovering an extreme lack of gluten-free (GF) food in many food pantries across the US, NCA launched Feeding Gluten-Free. The goal of this initiative is to connect GF food companies to food pantries across the US. Click here to see some of the GF food NCA has helped distribute to area food pantries so far.
This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most. If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at carla@nationalceliac.org. Thank you!
This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most. If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at carla@nationalceliac.org. Thank you!
