National Celiac Association San Diego is a proud chapter of the
National Celiac Association.
National Celiac Association.
Announcement Updates:
New Abbreviation:
You may notice that we are transitioning to the use of CeD instead of CD as an abbreviation for celiac disease. This is to distinguish between other diseases including Castleman and Crohn’s that use CD.
Definition:
Cross contact is the correct term to use when gluten-free food has had contact with gluten-containing food.
Cross contamination should be used when bacteria is transferred to food, making it unsafe to consume.
You may notice that we are transitioning to the use of CeD instead of CD as an abbreviation for celiac disease. This is to distinguish between other diseases including Castleman and Crohn’s that use CD.
Definition:
Cross contact is the correct term to use when gluten-free food has had contact with gluten-containing food.
Cross contamination should be used when bacteria is transferred to food, making it unsafe to consume.
Visit our Gluten-Free Kids page for more event photos, testimonials, videos, and other useful information!
THANK YOU
The Following companies donated food or prizes to our event.
Gluten Freedom Baking Company
Kula Ice Cream
Starry Lane Bakery
Stay Gluten Free
The Gluten Free Baking Company
The San Diego Symphony
THANK YOU!
Gluten Freedom Baking Company
Kula Ice Cream
Starry Lane Bakery
Stay Gluten Free
The Gluten Free Baking Company
The San Diego Symphony
THANK YOU!
NCA has a New Page: Food Safety Recalls
In response to a seemingly increasing number of product alerts and recalls, we have created a new page to keep you informed. Click here to see the recalls and alerts, and please bookmark the page for the future.
Missed any of the webinars that were presented by NCA and Harvard Medical School during 2021 - 2022? When you click on the link "here" below, you will be able to watch all the archived webinars. Enjoy!
Upon receiving an increase in requests for GF food assistance and uncovering an extreme lack of gluten-free (GF) food in many food pantries across the US, NCA launched Feeding Gluten-Free. The goal of this initiative is to connect GF food companies to food pantries across the US. Click here to see some of the GF food NCA has helped distribute to area food pantries so far.
This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most. If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at carla@nationalceliac.org. Thank you!
This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most. If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at carla@nationalceliac.org. Thank you!
