National Celiac Association San Diego is a proud chapter of the
National Celiac Association.
National Celiac Association.
Supporting Celiac Seniors Committee
We have established a committee to problem-solve important issues within the celiac and gluten-free community as it relates to seniors. We are planning our next meeting so please email Carla Carter if you are interested in joining.
Support Legislative Efforts Today to Make a Difference for Tomorrow through
the FLMA and ADINA Act
The Food Labeling Modernization Act (FLMA) of 2023 was introduced on 4/26/23 in both the House and Senate. Please see the press release here. Pertinent to the gluten-free community, the FLMA would amend the Food Allergen Labeling and Consumer Protection Act (FALCPA) to require that food product packaging disclose ALL gluten-containing grains (wheat, barley, and rye) in the ingredient list and/or “Contains” statement on ingredient labels.
The Allergen Disclosure In Non-Food Articles (ADINA) Act was introduced on 6/21/23 in both the House and Senate. The ADINA Act would require drugs to label a major food allergen or a gluten-containing grain.
Click here to read the press release and visit congress.gov for detailed information, including a list of the current co-sponsors in the Senate and House of Representatives.
Clinical Research Studies Available for those with Celiac Disease
Who ever said it was easy to live gluten-free? For many of us it can be complicated, isolating, and expensive. National Celiac Association's (NCA) programs are designed to provide exactly what people need to thrive with celiac disease and other gluten-related conditions! Your support will allow NCA to continue to provide education and resources to the entire GF community! Check out the NCA website at nationalceliac.org
NCA is here to serve you and the greater gluten-free community!
Don't forget to check out the NCA event calendar for in-person and virtual events that happen throughout the month including the national support group meeting.
Visit our Gluten-Free Kids page for more event photos, testimonials, videos, and other useful information!
Gluten-Free Diet Insights
New Abbreviation:
You may notice that we are transitioning to the use of CeD instead of CD as an abbreviation for celiac disease. This is to distinguish between other diseases including Castleman and Crohn’s that use CD.
Important Definitions:
Cross contact is the correct term to use when gluten-free food has had contact with gluten-containing food.
Cross contamination should be used when bacteria is transferred to food, making it unsafe to consume.
You may notice that we are transitioning to the use of CeD instead of CD as an abbreviation for celiac disease. This is to distinguish between other diseases including Castleman and Crohn’s that use CD.
Important Definitions:
Cross contact is the correct term to use when gluten-free food has had contact with gluten-containing food.
Cross contamination should be used when bacteria is transferred to food, making it unsafe to consume.
NCA has a New Page: Food Safety Recalls
In response to a seemingly increasing number of product alerts and recalls, we have created a new page to keep you informed. Click here to see the recalls and alerts, and please bookmark the page for the future.
Upon receiving an increase in requests for GF food assistance and uncovering an extreme lack of gluten-free (GF) food in many food pantries across the US, NCA launched Feeding Gluten-Free. The goal of this initiative is to connect GF food companies to food pantries across the US. Click here to see some of the GF food NCA has helped distribute to area food pantries so far.
This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most. If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at carla@nationalceliac.org. Thank you!
This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most. If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at carla@nationalceliac.org. Thank you!