National Celiac Association San Diego is a proud chapter of the 
​National Celiac Association.

Upcoming Event
​October 23rd, 2022: 

NCA has a New Page: Food Safety Recalls

In response to a seemingly increasing number of product alerts and recalls, we have created a new page to keep you informed. Click here to see the recalls and alerts, and please bookmark the page for the future.

Missed any of the webinars that were presented by NCA and Harvard Medical School during 2021 - 2022? When you click on the link "here" below, you will be able to watch all the archived webinars. Enjoy!

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​All webinars are 75 minutes long
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Archived webinars are available HERE
 
 Virtual NCA San Diego Support Group Meeting with Expert Celiac Dietitian, Melinda Dennis - Watch Now!
Melinda Dennis, MS, RDN, LD, is the Nutrition Coordinator for the Celiac Center at Beth Israel Deaconess Medical Center. Diagnosed with celiac disease 30 years ago, Ms. Dennis specializes in the nutritional treatment of patients with gluten-related disorders.  She lectures nationally and is Program Director of the nutrition and medical website: CeliacNow.org. Melinda served on the Executive Council of the Society for the Study of Celiac Disease (SSCD) and is currently a taskforce member of the SSCD’s Patient Resources and Literature Committee and of the Academy of Nutrition and Dietetic’s practice group, Dietitians in Medical Nutrition Therapy. She is co-author of the book Real Life with Celiac Disease, published by the AGA. She is Founder, former Chair, and current Senior Nutrition Advisor to the National Celiac Association and serves on the Executive Committees of the Celiac Research Program at Harvard Medical School and of Foodicine Health. Through her consulting business, Delete the Wheat, LLC., she offers educational webinars,  gluten-free wellness retreats, and consulting assistance to food and pharmaceutical companies.
Upon receiving an increase in requests for GF food assistance and uncovering an extreme lack of gluten-free (GF) food in many food pantries across the US, NCA launched Feeding Gluten-Free. The goal of this initiative is to connect GF food companies to food pantries across the US. Click here to see some of the GF food NCA has helped distribute to area food pantries so far.  
​This is a massive undertaking, and NCA can’t succeed without YOUR help. Together, let's move the needle to provide much needed GF food for our struggling celiac community. Please consider a generous donation so together we can deliver GF food to those who need it the most.  If you are able to contribute financially to this effort, please visit https://nationalceliac.org/giving-gluten-free/.If you are a manufacturer and can donate food, please contact Carla Carter at carla@nationalceliac.org. Thank you!