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We do not have any testing information from these restaurants. No endorsement is necessarily implied.
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In a study conducted by Tricia Thompson, Anne Lee, and Thomas Grace, 32% of the naturally gluten-free grains and flours tested contained gluten in amounts greater than 20 parts per million. Excerpt from GlutenFreeWatchdog.org: "Unfortunately, the Food and Drug Administration under the gluten-free labeling rule is NOT requiring manufacturers to test their labeled gluten-free foods for gluten contamination. |
GlutenFreeWatchdog.org is a not for profit service which independently tests hundreds of packaged products with top-notch ELISA tests in triplicate to see how much gluten they really contain.
Click here to learn more about this service and how much it costs to subscribe. Curious about what kinds of products they test? Click here for the list of categories and number of products she's tested. |