Traditional family activities like trick-or-treating create fun moments and memories, but the effects of COVID-19 on this Halloween will bring about change for the spooky excitement.
You can still ensure a special night for your little ones and all the ghouls, goblins and ghosts in your neighborhood by following safety measures aimed at keeping everyone healthy on All Hallows’ Eve. Consider these tips for safe trick-or-treating from the experts at the National Safety Council and leading candy maker, Mars Wrigley.

Before

• Buy individually wrapped candy to hand out to trick-or-treaters. Fun-size packs are one of the easiest forms of candy for trick-or-treaters to grab and go.
• Create fun, individual candy goody bags for a no-touch option for trick-or-treaters.
• Make sure your yard is well-lit; replace any burnt-out light bulbs.
• Create signs encouraging trick-or-treaters to stay 6 feet apart and display them in your yard.
• Don’t hand out treats if you are not feeling well.
• Consider socially distanced options such as “trunk-or-treating,” during which prepackaged goodies are handed out, or a virtual costume parade. Alternately, you can use a tool like Mars Wrigley’s “TREAT TOWNTM,” an app-based digital experience for families to virtually trick-or-treat for real candy. It offers Halloween fans of all ages the ability to create personalized spooky avatars, customized decorations for your in-app “door” and the ability to “knock” on the doors of friends and family across the country. Visit Treat-Town.com to find more information.

During

• Make trick-or-treating care packs with hand sanitizer, disinfectant wipes and extra face masks.
• Help little ones clean their hands throughout the night.
• Maintain a distance of 6 feet from other groups of trick-or-treaters, allowing one group to collect candy at a time.
• Wear face masks and reflective tape or clothing and carry flashlights or glow sticks if you’re walking in the dark.
• Do “mask checks.” Stop in a safe place and make sure young children’s masks are covering their mouths and noses.
• Use sidewalks and crosswalks. Don’t cross the street between cars and be as visible as possible as drivers may be distracted.
• Consider setting up a grab-and-go “candy corner” for visitors, inclusive of hand sanitizer and treats.

After

• Wash your hands when you get home.
• Sanitize candy wrappers before eating or let it sit for 24 hours.
• Follow the “when in doubt, throw it out” rule. Throw away any candy that is open, ripped or has torn packaging, an unusual appearance or pinholes. Discard any homemade items made by people you don’t know.
• Watch for choking hazards. If you have a young child, make sure candy he or she collected isn’t a choking hazard. If it is, discard it.
• Keep candy away from pets, especially chocolate and sugar-free gum, which can be poisonous for your furry friends.

Handing Out Treats from Home
If you’re staying home to hand out treats to the superheroes, ghosts, princesses and other little guests that arrive on your doorstep, consider these ideas to encourage safety and fun:

• Minimize the number of hands reaching into a bowl. Find fun, hands-free ways to give candy to trick-or-treaters. You can place candy on your lawn or driveway, so trick-or-treaters don’t have to crowd around your front door, touch handrails or knock.
• Move out of the way any items that children could trip over and keep pets inside.
• Stand outside when handling treats, wear a mask and use hand sanitizer often. Consider keeping a large bottle of sanitizer near you for visitors to use as well.
• Allow one small group at a time at your door.

Photos courtesy of Getty Images
SOURCE: Mars Chocolate North America
Article Credit: ​Delight Gluten Free Magazine

What to do if a person with celiac disease tests positive for COVID-19
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The CDCTrusted Source currently recommend those with mild COVID-19 symptoms stay home to treat their symptoms. Ideally, a person with celiac disease and COVID-19 can stay at home and recover.
If a person with celiac disease does require hospitalization and can eat, they must notify the hospital that they have celiac disease and need a gluten-free diet.
The Americans with Disabilities Act requires hospitals to provide gluten-free foods. However, hospitals may have limited food options, given food shortages and transportation concerns due to COVID-19.
However, many hospitals offer gluten-free foods as a standard part of their menu. These include:

• baked potatoes
• most pre-packaged meal supplements, such as Boost or Ensure (make sure the label states ‘gluten-free’)
• plain, hard-boiled eggs
• plain protein sources, such as chicken, fish, or red meat
• plain rice
• vegetables
• yogurt

Choosing these foods at the hospital while a person is recovering from COVID-19 can help a person manage their celiac disease.

Outlook 
Doctors and researchers are continually gathering data about COVID-19, including its incidence and recovery.
As more information becomes available, researchers may be able to identify if there are links between the COVID-19 and celiac disease, especially when it comes to mortality and disease severity.

Summary 
Researchers are collecting information about the incidence of COVID-19 in people with certain medical conditions, including celiac disease.
Maintaining control and preventing active celiac disease, as well as taking preventive measures against COVID-19, can be a person’s best chance to maintain their overall health.
Anyone with celiac disease that thinks that they may have developed COVID-19 should call their doctor or hospital before going in-person. Their medical facility can direct them as to which steps to take to receive a diagnosis and treatment.